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Potato Dumplings with Smoked Meat

Earthy but velvety potato dumplings filled with smoked meat and onion, drizzled with melted butter, and topped with sautéed onion. This traditional Czech meal will bring you unexpected flavors, uniqueness,… Read the full story »

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Valašsky Frgal: large kolach

Most of Czech food lovers have heard about kolaches. In this class, you will be introduced to a version that is not so commonly known in the U.S., but it… Read the full story »

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Pletýnka Bun (Houska

This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its… Read the full story »

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2021 Heirloom Plant Sales

Register for a one-hour time slot and shop hundreds of heirloom and open-pollinated vegetables and flowers, plus prairie plants, fruit trees, garden seed, and decorations.

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Virtual Apple Grafting Workshop

this is a paid virtual event requiring preregistration to take part. Learn to graft your own apple trees through our series of virtual presentations and small-group sessions. Scionwood, rootstock, and… Read the full story »

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Free First Saturday for Students

Students of all ages (preschool through college) are invited to visit the NCSML’s exhibits for free on the first Saturday of each month. College students must bring a current school… Read the full story »

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Beginner’s Czech Language & Culture I

The National Czech & Slovak Museum & Library continues to partner with Anna Cooková, an instructor with CzechTalk, to offer online Czech language and culture lessons. Beginner’s Czech Language &… Read the full story »

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Rohlik: Czech Rolls

Our popular virtual cooking classes are back! Czech rolls are a very original pastry, only available in the Czech and Slovak Republics, but everyone who tries them usually loves them…. Read the full story »

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Gone Fishin’ online cooking class

Cooking fish can be tricky, but Katie will walk you through every step for a delicious Pan Roasted Salmon. Pair it with her Spring Panzanella Salad that readily adapts to… Read the full story »

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Spring Cocktails & Appetizers online cooking class

Turn those fresh spring fruits and veggies into tasty adult beverages and appetizers! Katie covers a Cucumber Basil Gimlet, Rhubarb Spritzer, Asparagus Radish Tapenade and Tomato Peach Relish. Registration ends… Read the full story »

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