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Spring Cocktails & Appetizers online cooking class

Event Details

April 29, 2021 5:30 PM — April 29, 2021 7:30 PM
Contact Name: Katie Porter
Email: katieporter@wallace.org
Phone: 515.243.7063
Website: https://wallace.org/culinary-classes/

Event Description

Turn those fresh spring fruits and veggies into tasty adult beverages and appetizers! Katie covers a Cucumber Basil Gimlet, Rhubarb Spritzer, Asparagus Radish Tapenade and Tomato Peach Relish. Registration ends midnight Sunday, April 25.

After you register for the class, Chef Katie will email you a grocery and small wares list along with a Zoom link and helpful tips on getting connected. Gather all the ingredients and tools in your own kitchen then watch while Katie demonstrates right alongside as you’re working.