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Victorian Cooking Class

Event Details

July 16, 2022 1:00 PM
Location: Mathias Ham Historic Site
2241 Lincoln Avenue
Dubuque, IA
Contact Name: Victoria Cote
Email: hgreen@rivermuseum.com
Website: https://www.rivermuseum.com/events

Event Description

This series of cooking during the Victorian era will focus on what would have been available in Iowa. These courses may have been served to the Ham family themselves!

July is Sally Lunn – This is a yeast bread recipe from the 1700s but with an Iowa twist. Mrs. Welch’s Recipes was a cookbook that published it as a “quick bread” in 1884. Mrs. Welch was a teacher from Ames.

These classes cost $15 per person/per class and take 60-90 minutes.